Yakiniku Rice Bowl

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Yakiniku Rice Bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yakiniku Rice Bowl is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Yakiniku Rice Bowl is something which I've loved my whole life.

Many things affect the quality of taste from Yakiniku Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakiniku Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakiniku Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Yakiniku Rice Bowl using 13 ingredients and 6 steps. Here is how you can achieve it.

I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice.

I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly. Recipe by Akane.

Ingredients and spices that need to be Take to make Yakiniku Rice Bowl:

1. 300 grams to 400 grams Thinly sliced beef
2. 1 dash Salt and pepper
3. 1 clove Grated garlic (or from a tube)
4. 200 grams Onion
5. 150 grams Bell peppers
6. 60 grams Carrot
7. 1 tbsp Vegetable oil
8. 100 ml Yakiniku sauce (ready-made or homemade)
9. 1 use as much (to taste) Hot cooked white rice
10. 50 grams Mushrooms (any variety) or more as desired
11. 1 tsp Doubanjiang, or more as desired
12. ●Toppings:
13. 1 Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed

Instructions to make to make Yakiniku Rice Bowl

1. Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms.
2. Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes).
3. Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned.
4. Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order).
5. When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat.
6. Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Yakiniku Rice Bowl. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!