Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning using 12 ingredients and 4 steps. Here is how you cook that.

I came up with this recipe for one of my favorite vegetables to whet the appetite.

The kabocha is heated prior to stir-frying, but be careful not to cook it for too long, or it will break when frying.

Cook in microwave for approximately 3 to 4 minutes. Adjust to taste.

String beans are optional... Recipe by nasubeam

Ingredients and spices that need to be Make ready to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning:

1. 1/4 Kabocha squash
2. 150 grams Pork (Pork belly or cut-end bits)
3. 7 to 8 String beans
4. 1 Salt and pepper
5. 1/2 tsp Ginger (finely grated)
6. 1/2 tsp Garlic (finely grated)
7. 1 tbsp Sesame oil
8. 1 tsp ☆ Soy sauce
9. 1 tbsp ☆ Oyster sauce
10. 1/2 tsp ☆ Doubanjiang
11. 1 tbsp ☆ Sake
12. 1 tsp ☆ Sugar

Instructions to make to make Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning

1. Chop the pork into bite-sized pieces and sprinkle with salt and pepper. Combine the ingredients marked with a ☆. Parboil the string beans and cut them into thirds.
2. Chop the kabocha squash into 4 to 5 cm length pieces, and then into 3 to 4 mm slices. Transfer to heat-resistant dish, wrap with saran wrap, and cook in microwave for 3 to 4 minutes at 600 W.
3. Heat sesame oil in a frying pan, add the garlic and ginger and stir fry until aromatic, then add pork.
4. Add the kabocha after the pork darkens, blend them together, then add and the ingredients marked with a ☆ and the string beans, toss and serve.

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So that's going to wrap it up for this special food How to Make Speedy Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!