Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞 estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can have Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞 using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞:

1. 1 panini or ciabatta bun
2. as needed roast ham or pork
3. to taste roast chicken
4. to taste hoi sin sauce
5. to taste sweet chilli sauce
6. 2 pinches garlic powder or granules
7. 2 pinches ginger powder
8. 1 pinch Chinese five spice
9. 1 pinch smoked paprika (optional)
10. to taste sea salt
11. to taste black pepper (or preferably Szechuan pepper)

Steps to make to make Tex's Chinese Style Pork & Chicken Panini 🐷🐔🍞

1. Slice your ciabatta or panini bun and. Load the base with roast ham or pork
2. Season with salt, pepper, Chinese five spice, and a couple of pinches of ginger powder, and garlic granules When I'm using Szechuan pepper I don't use paprika, but if I'm using ground black pepper I do
3. Now cook your noodles, preferably on the al dente side, strain and sprinkle with a little Xiao Hsing rice wine or sherry to keep the noodles moist. Add straight to your sandwich
4. Preheat the oven to gas mark 4, 350°F (125°C)
5. Add hoi sin sauce and season with salt and freshly ground black pepper...
6. Add the chicken and season with salt and freshly ground pepper...
7. Drizzle with sweet chilli sauce and sprinkle with a few more noodles...
8. Put the lid on, and skewer...
9. Pop in the oven and cook for 10-15 minutes
10. Serve...

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