Stir-Fried Atsuage and Ground Pork

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Stir-Fried Atsuage and Ground Pork. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Stir-Fried Atsuage and Ground Pork is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stir-Fried Atsuage and Ground Pork is something that I have loved my entire life.

Many things affect the quality of taste from Stir-Fried Atsuage and Ground Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Atsuage and Ground Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Atsuage and Ground Pork is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Stir-Fried Atsuage and Ground Pork using 6 ingredients and 2 steps. Here is how you cook it.

I added doubanjiang to our family's staple flavoring sauce "sweet and sour soy sauce" and made this dish. The seasoning mixture gave the atsuage a really satisfying flavor that really bumped up my appetite.
This flavor goes well with all kinds of vegetables, so you can make your own dish! Eggplants go well with this flavor.

If you don't want the oil from the atsuage, pour boiling water over it to drain the excess oil.
There won't be enough liquid in the pan, so please add plenty of water when you thicken the sauce at the end.
It's delicious even without doubanjiang!
You can use ra-yu spicy chili sesame oil, gochujang (spicy Korean pepper paste), or ichimi seasoning instead of doubanjiang.
Sprinkling sesame seeds on top at the end makes the dish look nice. Recipe by moj

Ingredients and spices that need to be Take to make Stir-Fried Atsuage and Ground Pork:

1. 1 piece Atsuage
2. 300 grams Ground pork
3. 3 tbsp each ★Sugar, soy sauce, sake
4. 1 tbsp ★Vinegar
5. 1 tsp ★Doubanjiang
6. 1/2 tbsp plus Katakuriko (for thickening)

Steps to make to make Stir-Fried Atsuage and Ground Pork

1. Cut the atsuage into bite-sized pieces.
2. Stir-fry the ground meat until cooked through. Add the atsuage and ★ ingredients, and stir. Thicken the sauce with the katakuriko slurry (5 tablespoons plus) at the end.

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So that's going to wrap this up for this special food How to Make Favorite Stir-Fried Atsuage and Ground Pork. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!