Spicy Sautéed Garlic Shoots and Atsu-age

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Spicy Sautéed Garlic Shoots and Atsu-age. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Sautéed Garlic Shoots and Atsu-age is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Spicy Sautéed Garlic Shoots and Atsu-age is something that I have loved my whole life.

Many things affect the quality of taste from Spicy Sautéed Garlic Shoots and Atsu-age, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sautéed Garlic Shoots and Atsu-age delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Sautéed Garlic Shoots and Atsu-age is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spicy Sautéed Garlic Shoots and Atsu-age using 8 ingredients and 3 steps. Here is how you cook it.

In the winter, my hands get so chapped that I have trouble rinsing delicate vegetables. I came up with this dish using easy to rinse veggies.

It's also great with a bit of maitake mushrooms and pork belly. Recipe by Setsubunhijiki

Ingredients and spices that need to be Take to make Spicy Sautéed Garlic Shoots and Atsu-age:

1. 1 pack Garlic shoots
2. 1 Atsuage
3. 1/2 tsp Doubanjiang
4. 1 tsp Soy sauce
5. 1/2 tbsp Sugar
6. 1 tbsp Vinegar
7. 1 tbsp Oyster sauce
8. 2 tbsp Water

Steps to make to make Spicy Sautéed Garlic Shoots and Atsu-age

1. Cut garlic shoots into 5-cm lengths, and the atsu-age into bite sizes. Combine the doubanjiang and water.
2. Heat vegetable oil in a frying pan, fry the atsu-age until golden brown, then push them to the side of the pan. Add the garlic shoots to the pan and sauté.
3. Add the seasonings and coat evenly.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Spicy Sautéed Garlic Shoots and Atsu-age. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!