Ramen Restaurant-style Stir-fried Vegetables

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Ramen Restaurant-style Stir-fried Vegetables. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ramen Restaurant-style Stir-fried Vegetables is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Ramen Restaurant-style Stir-fried Vegetables is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ramen Restaurant-style Stir-fried Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Restaurant-style Stir-fried Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen Restaurant-style Stir-fried Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Ramen Restaurant-style Stir-fried Vegetables using 19 ingredients and 12 steps. Here is how you cook that.

This is a variation of.

You can microwave the ＊ ingredients at whatever wattage you like. You just need to dissolve all the ingredients.
If you stir fry the chives and leek in residual heat, they'll be cooked just right. For 2 servings. Recipe by Tobundebuu

Ingredients and spices that need to be Prepare to make Ramen Restaurant-style Stir-fried Vegetables:

1. 3 slice Thinly sliced pork belly
2. To flavor the meat ☆ Sake - 1 tablespoon; Katakuriko - 1 teaspoon; Salt and pepper - a little of each
3. 3 large leaves Cabbage
4. 1 bag Bean sprouts
5. 5 to 6 Chinese chives
6. 1/3 of a thin one Carrot
7. 1 The white part of a Japanese leek
8. 7 grams Dried sliced shiitake mushrooms (optional)
9. 7 grams Dried wood ear mushrooms (optional)
10. 1 to 2 cloves Garlic
11. 10 grams ＊Weipa
12. 1 tbsp ＊Soy sauce
13. 1/2 tsp ＊Soup stock granules
14. 1/2 tsp ＊Sugar
15. 2 tbsp ＊Sake
16. 1 tbsp ＊Doubanjiang or oyster sauce
17. 1/3 to 1/2 teaspoon ＊Seasoned salt
18. 2 tbsp Sesame oil
19. 1 Pepper - optional

Instructions to make to make Ramen Restaurant-style Stir-fried Vegetables

1. Soak the dried wood ear mushrooms and shiitake mushrooms in separate bowls to rehydrate.
2. Cut the pork into bite-sized pieces, put into a bowl, add the ☆ ingredients and rub in the flavors well.
3. Cut off the bottoms of the garlic cloves, peel off the skins and slice thinly. Set aside on a piece of plastic wrap or a plate.
4. Cut the cabbage leaves into bite-sized pieces and put into a sieve. When the shiitake mushrooms are rehydrated, squeeze out tightly and put into the same colander.
5. Wash the bean sprouts in the bag, and drain into another sieve. Slice the carrot and green pepper thinly, and place into the same colander with the bean sprouts.
6. Cut the chives into 3-4 cm pieces, and chop the leek diagonally into 2 mm slices. Put them in yet another sieve.
7. When the wood ear mushrooms have rehydrated, put in a sieve and wash well. Cut off any tough parts, squeeze out well, and combine with the cabbage and shiitake mushrooms.
8. Put all the ＊ ingredients in a heatproof dish and microwave for 30 seconds (at 1000 W) to dissolve.
9. Heat sesame oil in a wok, and stir-fry the garlic over low heat for about a minute. Add the pork and stir-fry until cooked through, over low heat again.
10. Turn the heat up to high. Add the cabbage and 2 types of mushrooms, and stir-fry for 1 minute (to coat the vegetables with oil).
11. Add bean sprouts, carrot and green pepper and the combined sauce from Step 8 and stir-fry over high heat for about 30 seconds. Mix well and turn off the heat.
12. Add leek and chives and stir-fry in residual heat in the pan. Add pepper to taste, mix well and it's done.

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So that's going to wrap it up for this special food Recipe of Award-winning Ramen Restaurant-style Stir-fried Vegetables. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!