Mock Sweet and Sour Chili Prawns with Tofu

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Mock Sweet and Sour Chili Prawns with Tofu. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mock Sweet and Sour Chili Prawns with Tofu is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mock Sweet and Sour Chili Prawns with Tofu is something that I have loved my entire life.

Many things affect the quality of taste from Mock Sweet and Sour Chili Prawns with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mock Sweet and Sour Chili Prawns with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mock Sweet and Sour Chili Prawns with Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mock Sweet and Sour Chili Prawns with Tofu using 12 ingredients and 4 steps. Here is how you can achieve it.

I had some leftover tofu ( )

Please switch the doubanjiang with ketchup if you don't like spicy food. Recipe by Potemarutaro

Ingredients and spices that need to be Take to make Mock Sweet and Sour Chili Prawns with Tofu:

1. 1 block Firm tofu
2. 1 Katakuriko
3. 1 piece Ginger
4. 5 cm worth Japanese leek
5. 1 tbsp ☆Ketchup
6. 1 tsp ☆Doubanjiang
7. 2 tsp ☆Sake
8. 2 tsp ☆Vinegar
9. 1 tbsp ☆Sugar
10. 3 tbsp ☆Water
11. 1 tsp ☆Katakuriko for the sauce
12. 1 tsp ☆Sesame oil

Steps to make to make Mock Sweet and Sour Chili Prawns with Tofu

1. Cover the tofu in a paper towel. Use a weight to press down on the tofu to drain. Chop the tofu up into bite-sized pieces and season it with salt and pepper.
2. Making the Sauce: Mince the Japanese leek and grate the ginger. Combine all ☆ ingredients and mix.
3. Coat the tofu with an adequate amount of katakuriko. Spread 2-3 tablespoons of oil in a frying pan and shallow-fry the tofu. Fry each side until crispy.
4. Get rid of any excess oil. Put the tofu back in the same frying pan. Pour the sauce (from Step 3) over the tofu and turn the heat back on. When the sauce becomes slightly thick, it's done.

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Mock Sweet and Sour Chili Prawns with Tofu. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!