Mild Shrimp Chili Rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mild Shrimp Chili Rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mild Shrimp Chili Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mild Shrimp Chili Rice is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mild Shrimp Chili Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mild Shrimp Chili Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mild Shrimp Chili Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Mild Shrimp Chili Rice using 20 ingredients and 8 steps. Here is how you can achieve that.

I wanted to eat this as one dish.

- This uses a lot of ingredients, so I think it will go more smoothly if you prepare them beforehand .
- You can use milk if you do not have heavy cream. Add a bit more milk than the amount of cream in this recipe. Recipe by Run mama

Ingredients and spices that need to be Get to make Mild Shrimp Chili Rice:

1. 20 Shrimp (Black Tiger)
2. 1 tbsp Sake
3. 1 Katakuriko
4. Shrimp chili sauce:
5. 1 Vegetable oil
6. 1/3 tsp Doubanjiang
7. 1/2 A. Onion
8. 1/2 A. Celery (just the stalk)
9. 1 clove A. Garlic
10. 1 piece A. Ginger
11. 1 one 400 grams can B. Diced canned tomatoes
12. 100 ml B. Water
13. 1 tbsp B. Sake
14. 1 tbsp B. Chicken soup stock granules
15. 2 tbsp B. Vinegar
16. 2 tsp B. Sugar
17. 1 tsp B. Salt
18. 1 dash B. Pepper
19. 50 ml Heavy cream
20. 1 as much (to taste) Warm rice

Steps to make to make Mild Shrimp Chili Rice

1. Shell the shrimp, and remove the veins and tails. Sprinkle with sake to remove the fishy odor. Finely chop the ingredients marked A, as shown in this photo.
2. Heat vegetable oil in a pan, and saute the doubanjiang. Add the finely-chopped ingredients marked A, and saute until the onions are translucent.
3. Add all of the ingredients marked with a B, and cook for about 10~15 minutes. Be careful not too cook it over high heat, otherwise the tomatoes will spatter. You'll want to cook it down until it thickens.
4. Add heavy cream for the finishing touch and simmer for about 1 minute to finish the sauce.
5. Dry the shrimp, and place into a plastic bag. Add the katakuriko and coat the shrimp.
6. Coat a different pan with vegetable oil, and cook the shrimp.
7. Add the shrimp to the pan with the sauce, coat the shrimp with the sauce and serve.
8. Pour over rice, and enjoy!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Mild Shrimp Chili Rice. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!