LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is something that I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can have LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) using 17 ingredients and 2 steps. Here is how you cook that.
MY VERSION
QUICK AND EASY
ALL IN A POT MEAL
LOVING IT
Ingredients and spices that need to be Take to make LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ):
- 1 cup cooked roasted pork
- 1 cup chinese bbq pork
- 4 slice cured ham
- 6 small sausage
- 2 medium roma tomato
- 4 slice bacon
- 1 1/2 cup water
- 2 cup button mushroom
- sauce
- 2 tbsp teriyaki sauce
- 2 tbsp worchestchire sauce
- 1 tsp fine chili powder
- 1 tsp pls refer to my recipe Lg szechuan pepper salt (optional )
- 1 tbsp oyster sauce or Korean beef bulgogi sauce
- garnish
- 1 dash fine chili powder
- 1 dash dried parsley flake
Steps to make to make LG SPICY MEAT AND MUSHROOM ( ALL IN A POT )
- Put all ingredient unto preasure cooker on high for 10 minute

- Slice up meat and serve top parsley flake and fine chili powder

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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