Homemade Tempeh Goleng (Indonesian)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Homemade Tempeh Goleng (Indonesian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Tempeh Goleng (Indonesian) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Homemade Tempeh Goleng (Indonesian) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Homemade Tempeh Goleng (Indonesian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Tempeh Goleng (Indonesian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Tempeh Goleng (Indonesian) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Homemade Tempeh Goleng (Indonesian) using 5 ingredients and 4 steps. Here is how you cook that.

In Indonesian, "goleng" means "bake, fry, cook".
Tempeh Goleng is an Indonesian dish made up of simple and spicy ingredients that go very well together. This is the only thing I order when I go to Indonesia. I wanted to make it in Japan, so I came up with this version.

-Homemade tempeh falls apart easily, so coat it in flour.
-Of course, you can also use store-bought tempeh with this recipe!
-It will also taste good if you use Japanese-style Worcestershire sauce or soy sauce as a sauce. Make your own variation. Recipe by *chifon*

Ingredients and spices that need to be Make ready to make Homemade Tempeh Goleng (Indonesian):

1. 6 pieces Tempeh
2. 1 tbsp White flour
3. 2 tbsp A. Canned Tomatoes (or ketchup)
4. 1/2 tsp A. Chili Sauce (or doubanjiang)
5. 1 Frying oil

Instructions to make to make Homemade Tempeh Goleng (Indonesian)

1. Cut the tempeh into 1cm thick pieces and coat with flour. Heat a large amount of oil in a frying pan and deep-fry the tempeh.
2. Combine the A. ingredients to make the sauce.
3. It's done.
4. Seefor "Make-shift Homemade Tempeh (Indonesian)" to make the tempeh.
   
   https://cookpad.com/us/recipes/147207-homemade-mock-tempeh-for-indonesian-dishes

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Homemade Tempeh Goleng (Indonesian). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!