Easy and Addictive Mapo Tofu

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easy and Addictive Mapo Tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Addictive Mapo Tofu is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy and Addictive Mapo Tofu is something which I have loved my entire life.

Many things affect the quality of taste from Easy and Addictive Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Addictive Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Addictive Mapo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Easy and Addictive Mapo Tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

This is chef Kentaro's recipe that I found in a magazine "Orange Page", 10 years ago. I tried this recipe once when my husband and I were still newlyweds, and my husband who loves mapo tofu raved "this is the best mapo tofu I ever had". Since then I have been using this recipe for mapo- tofu. Adjust the spiciness by the amount of the doubanjiang.

When you break up the tofu with a wooden spatula, make it into 7-8 big chunks. If you make it too small to begin with, the tofu will lose its shape completely. It'll still be just as tasty even if the tofu is crumbled up. Recipe by micox

Ingredients and spices that need to be Get to make Easy and Addictive Mapo Tofu:

1. 1 block Firm tofu
2. 200 grams Ground pork
3. 1 Japanese leek
4. 1 clove Garlic
5. 1 piece Ginger
6. 1 tbsp Sesame oil
7. 1 tbsp ★ Soy sauce
8. 1 tbsp ★ Oyster sauce
9. 1 tbsp ★ Miso
10. 1 tbsp ★ Sake
11. 2 tsp ★ Doubanjiang
12. 1 dash Salt
13. 1 Pepper
14. 2 tsp Katakuriko
15. 1 Sansho pepper powder

Steps to make to make Easy and Addictive Mapo Tofu

1. Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water.
2. Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium.
3. When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula.
4. When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula.
5. Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens.
6. Serve it onto a plate and sprinkle some sansho pepper to taste. If you don't have the sansho pepper, black pepper is OK too.

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So that's going to wrap it up for this special food Recipe of Award-winning Easy and Addictive Mapo Tofu. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!