Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry using 9 ingredients and 7 steps. Here is how you can achieve it.

I entered Itoen's recipe contest, and won the 20 different vegetables they use in their vegetable juice.
I used the green peppers and red peppers from that to think up a new recipe.

Seasoning the thinly-sliced chikuwa with soy sauce and potato starch flour beforehand gives a meaty texture.
It looks pretty if you use red pepper, but it tastes great with just green peppers. Make sure not to over-cook the green peppers. Recipe by Cha-miru

Ingredients and spices that need to be Prepare to make Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry:

1. 1 one package Green bell peppers
2. 3 Red bell peppers
3. 4 Chikuwa fishpaste sticks
4. 1 tsp Soy sauce
5. 1 tsp Katakuriko
6. 1 dash Salt and pepper
7. 1 tbsp Sake
8. 1 tbsp Oyster sauce
9. 1/4 tsp Doubanjiang (if preferred)

Steps to make to make Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry

1. Cut the green pepper in half, remove the seeds, and julienne to 5 mm strips.
2. Cut the chikuwa in half vertically, and thinly slice at a diagonal.
3. Add ＊ soy sauce and katakuriko to the chikuwa, and toss.
4. Heat half of the sesame oil in a frying pan, sauté the chikuwa from Step 3 over medium heat, and transfer to a plate once it has turned golden brown.
5. Add the remaining oil, sauté the doubanjiang until aromatic, add green peppers and sauté some more. Lightly season with salt and pepper.
6. One the green peppers have cooked through, add the chikuwa back into the pan, sauté together, add oyster sauce and sake, give it a quick stir, and turn off the heat.
7. It looks like Chinjao Rosu, right? It goes great with rice.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!