Bouncy Turkey Balls

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Bouncy Turkey Balls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bouncy Turkey Balls is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Bouncy Turkey Balls is something that I've loved my whole life.

Many things affect the quality of taste from Bouncy Turkey Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bouncy Turkey Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bouncy Turkey Balls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bouncy Turkey Balls using 11 ingredients and 6 steps. Here is how you can achieve that.

I made these turkey balls ahead of time for any type of vegetable based soup, thus it is a little bit saltier than the ones you will eat as a side dish. Adjustment salt according to your usage.

Ingredients and spices that need to be Make ready to make Bouncy Turkey Balls:

1. 1 lb Organic turkey breast
2. 1/2 cup ice cold filtered water
3. 1 tsp minced ginger
4. 1 Tsp Tamari sauce/soy sauce
5. 2 Tsp fish sauce
6. 2 Tsp starch
7. 2 tsp shiitake mushroom powder, optional
8. 1/2 tsp white or black pepper
9. 1 tsp garlic powder
10. 1 tsp onion powder
11. 1 pinch Szechuan pepper powder, optional

Steps to make to make Bouncy Turkey Balls

1. Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
2. Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
3. Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds.
4. Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
5. Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
6. It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Bouncy Turkey Balls. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!