Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) using 16 ingredients and 11 steps. Here is how you can achieve that.

This mapo tofu is medium spicy and filled with lots of ground meat.

Thoroughly cook the meat until the juices run clear. It's not enough if you only cook until it changes color.
Since tianmianjiang burns easily, be careful when adding it in.
Make sure to cook the doubanjiang until it becomes fragrant.
Don't use silken tofu. Use firm tofu and parboil before using! Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy):

1. 1 block Firm tofu
2. 2 clove Garlic
3. 1/2 tbsp Doubanjiang
4. 1 Green onion or scallion
5. 1/2 tbsp Douchi
6. 300 ml Chicken soup stock
7. 1 tbsp Soy sauce
8. 1 tbsp Shaoxing wine
9. 1 tbsp Katakuriko
10. 1 Szechuan pepper
11. 1 tbsp Ra-yu
12. Meat Miso:
13. 150 grams Ground pork
14. 1 tbsp Shaoxing wine
15. 1 tbsp Soy sauce
16. 1 tbsp Tianmianjiang

Instructions to make to make Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy)

1. Make the meat miso. Thoroughly cook the ground pork until crumbly. Once the rendered oil becomes transparent, add the shaoxing wine and the soy sauce. Add the tianmianjiang last as it burns easily.
2. Place the meat miso in a shallow metal tray. If possible, make the meat miso 30 minutes before the main dish so that the flavors settle.
3. Dry fry the Sichuan pepper in a frying pan and then grind with a mortar and pestle. Sichuan pepper is indispensable to Sichuan cuisine!
4. Mince the leek, garlic, and douchi. Use the side of the knife to crush the douchi and then mince.
5. Cut the tofu into 2 cm cubes. Parboil for 2 minutes. You can parboil the tofu right before you cook the main dish or at the same time.
6. Heat 2 tablespoons of vegetable oil in a wok or pot. Heat the doubanjiang on low heat until fragrant. Add the leek, garlic, and douchi. Then add the meat miso from Step 2 and mix everything together.
7. Pour the soup directly onto the pot's surface. When it comes to a boil, add the tofu and the seasoning ingredients. Let it boil for 2 minutes and then lower the heat to medium and let it simmer until the tofu has absorbed the flavors.
8. To mix everything together, use a ladle and gently push it around. If you scoop it, the tofu will fall apart, so be careful. After all of the ingredients have been added, taste and adjust.
9. Stop the heat and add the katakuriko dissolved in water to thicken the sauce. Then dribble in 1 tablespoon of ra-yu and cook over high heat for 2 minutes. Sprinkle with Sichuan pepper and it's done!
10. Douchi is absolutely necessary to get a rich flavor. Check the Chinese section of your supermarket.
11. You can easily make your own delicious ra-yu!.
    
    https://cookpad.com/us/recipes/145285-homemade-ra-yu

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!