Veg Schezwan Noodles

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Veg Schezwan Noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Veg Schezwan Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Veg Schezwan Noodles is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Veg Schezwan Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Schezwan Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Schezwan Noodles is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Veg Schezwan Noodles using 16 ingredients and 19 steps. Here is how you can achieve it.

Schezwan noodles recipe is quite similar to Hakka Noodles except the fact, that instead of soy sauce we use schezwan sauce in schezwan noodles.

Ingredients and spices that need to be Take to make Veg Schezwan Noodles:

1. Basic Ingredients
2. 2-3 packs noodles(160 to 180gms)
3. 3 tbsp sesame oil
4. 2 dried chillies, broken
5. 1 cup mixed vegetables (bell peppers, onion, mushrooms, beans)
6. 2 Sprigs spring onions (white and green seperated)
7. For sauce-
8. 1.5 tbsp red chilli paste
9. 2 tbsp tomato sauce
10. 3/4 tbsp finely chopped garlic
11. 3/4 tbsp finely chopped ginger
12. 1 onion medium size finely chopped
13. as per taste Salt
14. 1/2 tsp Sugar
15. 1 tsp vinegar
16. 1/4 tsp Sichuan Pepper

Steps to make to make Veg Schezwan Noodles

1. Bring 6 to 8 cups of water to a rolling boil in a pot.
2. Add the noodles and cook al dente. Follow the instructions on the pack for exact cook time. (Every company has their own time)
3. When they are done, drain them to a colander and rinse under running water. Drain well.
4. Drizzle 1 tsp oil and run your fingers through the noodles to keep them non-sticky.
5. While the noodles cook make red chilli paste. Soak red chilies in hot water until soft. Blend to make a smooth paste. or Mix chilli powder with little water to make a thick paste.
6. Next rinse and cut all the veggies.
7. Now we are going to make homemade Schezwan Sauce.
8. Pour 1 tablespoon oil in a pan and heat it on a high flame.
9. Saute ginger and garlic until they smell good.
10. Then saute the onions until golden.
11. Reduce the flame. Add red chilli paste, tomato sauce, salt, sugar, soya sauce and vinegar. Saute until a nice smell comes out.
12. Sprinkle 2 tbsp water and sichuan pepper. Next mix well. Fry until the oil separates.
13. Taste the sauce and add more red chilli paste, soya or salt to suit your taste. Keep this aside.
14. Now we will start Schezwan Noodles.
15. Pour another tablespoon oil and heat it on a high flame. Add the red chilies and saute until crisp. Then add spring onion whites and saute for a minute.
16. Saute veggies until half done yet crunchy
17. Add the noodles, schezwan sauce and spring onion greens
18. Mix and Fry for 2 to 3 mins. Next add more oil and salt if needed.
19. Serve veg schezwan noodles hot.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Veg Schezwan Noodles. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!