Banana Flower Dry Curry or Mocha Ghonto

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Banana Flower Dry Curry or Mocha Ghonto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Flower Dry Curry or Mocha Ghonto is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Banana Flower Dry Curry or Mocha Ghonto is something that I have loved my whole life.

Many things affect the quality of taste from Banana Flower Dry Curry or Mocha Ghonto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Flower Dry Curry or Mocha Ghonto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Flower Dry Curry or Mocha Ghonto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Flower Dry Curry or Mocha Ghonto estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Banana Flower Dry Curry or Mocha Ghonto using 15 ingredients and 3 steps. Here is how you can achieve that.

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Mocha or banana flower has amazing health benefits and rich in iron,vitamins and minerals.Mocha ghonto is a dry curry and delicacy in traditional Bengali cuisine.Due to the pressure of today's fast lifestyle this veggie and the authentic way of preparing them is disappearing from our kitchen.The cleaning process and chopping is time consuming and if not done properly it will taste bitter.It needs great skill to chop the flowers.At first, hands should be smeared with mustard oil before chopping to avoid staining the fingers.Discard the large purple petals and take out the flowers from each layer.Remove the hard stigma from the flowers and chop them finely.Soaking in turmeric water, then boiling them and discarding water is important to remove bitterness.The authentic way of cooking them with coconut and potato makes it all the more flavourful.This delicacy is a sure hit as a side dish with steamed rice in lunch.

Ingredients and spices that need to be Take to make Banana Flower Dry Curry or Mocha Ghonto:

1. 1 mocha or banana flower
2. 2 potatoes cut into cubed
3. 1 tsp ginger paste
4. 1/2 tsp cumin powder
5. 1/2 tsp garam masala
6. 2 bay leaves
7. 1/2 tsp turmeric powder
8. 1/4 tsp red chilli powder
9. 2-3 green and red chillies
10. 1 dry red chilli
11. To taste salt and sugar
12. 2 tbsp mustard oil
13. 1 tsp ghee
14. 2 tbsp coconut grated
15. 1 tbsp raisins

Instructions to make to make Banana Flower Dry Curry or Mocha Ghonto

1. To begin making this dish,first discard the purple petals.Take out the flowers from each layer.Remove a thin hard hair like thread with a round head called stigma and a transparent petal and chop them finely.Immerse in turmeric water for half hour or if possible overnight refrigerated.Pressure cook 3-4 whistles and drain water.
2. Grate coconut and set aside.Cut potatoes into cubes.Heat mustard oil and sprinkle dry red chilli, cumin seeds and bay leaves.Smear little salt in cubed potatoes and fry in low flame till nearly done.Add ginger paste and grated coconut and fry..
3. Now add the boiled banana flower,turmeric,red chilli powder and cumin powder.Also add salt and sugar to taste.Add 1/2 cup water and cook covered till done.Add grated coconut,raisins and ghee and toss.Garnish with green and red chillies.Boiled black chickpeas or lentil dumplings may be added to make it all the more flavourful.Serve hot in lunch with steamed rice.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Banana Flower Dry Curry or Mocha Ghonto. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!